Powdered Sugar (unsifted): mL to Grams Converter

Powdered Sugar (unsifted): mL to Grams (g) Converter

Powdered Sugar (unsifted) is lighter than water, so 1 mL does not simply equal 1 gram. This converter uses the real density of powdered sugar (unsifted) (about 0.56 g per mL) to turn any volume you enter into an accurate weight.

Powdered Sugar (unsifted) - Milliliter to Gram Conversion Chart

mLGrams
5 mL 2.8 g
10 mL 5.6 g
20 mL 11.2 g
30 mL 16.8 g
40 mL 22.4 g
50 mL 28 g
60 mL 33.6 g
70 mL 39.2 g
80 mL 44.8 g
90 mL 50.4 g
100 mL 56 g
200 mL 112 g
300 mL 168 g
400 mL 224 g
500 mL 280 g
600 mL 336 g
700 mL 392 g
800 mL 448 g
900 mL 504 g
1000 mL 560 g
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Based on a density of 0.56 g/mL. Actual weight can vary slightly by brand, temperature, and packing - for critical use, a digital scale is more accurate.

Conversion of Powdered Sugar – mL in Grams and Back Again

Powdered sugar is the lightest sugar in most kitchens, so it needs its own conversion number rather than borrowing one from granulated sugar. Unsifted powdered sugar has a density of about 0.56 g per mL — noticeably lighter than white or brown sugar at the same volume.

The Core Formula

Weight (g) = Volume (mL) × 0.56 Volume (mL) = Weight (g) ÷ 0.56

For the Small Stuff (Dusting and Glazes)

Powdered sugar (mL to g) G to mL
1 0.56
3 1.68
4 2.24
5 2.8
6 3.36
7 3.92
8 4.48
9 5.04
10 5.6
15 8.4
17 9.52

For Frosting-Sized Batches

Powdered sugar mL Powdered sugar Grams
50 28
100 56
150 84
250 140
300 168

Going From Grams Back to mL

Divide by 0.56 instead of multiplying. So if a recipe hands you 56 grams of powdered sugar, that’s 100 mL — the same math in reverse.

One Thing That Changes the Number

Sifted and unsifted powdered sugar don’t weigh the same for the same volume — sifting adds air, so a sifted mL holds less sugar than an unsifted one. The 0.56 g/mL figure here is for unsifted sugar straight from the bag; if your recipe specifically calls for sifted sugar, expect a slightly lower gram count for the same mL.

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