Powdered Sugar (unsifted): mL to Grams Converter

Powdered Sugar (unsifted): mL to Grams (g) Converter

Powdered Sugar (unsifted) is lighter than water, so 1 mL does not simply equal 1 gram. This converter uses the real density of powdered sugar (unsifted) (about 0.51 g per mL) to turn any volume you enter into an accurate weight - and lets you switch to any of our other 85 ingredients without leaving the page.

Densities are cross-checked against USDA FoodData Central and standard culinary references. Actual weight can vary slightly by brand, temperature and how an ingredient is packed.
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Recent Conversions

    Popular Powdered Sugar (unsifted) Conversions

    5 mL 10 mL 15 mL 20 mL 25 mL 30 mL 50 mL 80 mL 100 mL 125 mL 150 mL 200 mL 250 mL 300 mL 400 mL 500 mL 600 mL 700 mL 800 mL 1000 mL

    Powdered Sugar (unsifted) - Milliliter to Gram Conversion Chart

    See also  Convert Granulated Sugar: mL to Grams Calculator
    mLGrams
    5 mL 2.55 g
    10 mL 5.1 g
    15 mL 7.65 g
    20 mL 10.2 g
    25 mL 12.75 g
    30 mL 15.3 g
    50 mL 25.5 g
    80 mL 40.8 g
    100 mL 51 g
    125 mL 63.75 g
    150 mL 76.5 g
    200 mL 102 g
    250 mL 127.5 g
    300 mL 153 g
    400 mL 204 g
    500 mL 255 g
    600 mL 306 g
    700 mL 357 g
    800 mL 408 g
    1000 mL 510 g

    Based on a density of 0.51 g/mL for powdered sugar (unsifted). Switch the ingredient above and this chart updates automatically.

    Common Powdered Sugar (unsifted) Kitchen Measures

    MeasureGrams
    1 teaspoon2.5137 g
    1 tablespoon7.5413 g
    1/4 cup30.165 g
    1/2 cup60.3299 g
    1 cup120.6599 g
    2 cups241.3198 g

    Based on US customary measures (1 cup = 236.6 mL, 1 tablespoon = 14.79 mL, 1 teaspoon = 4.93 mL) and a density of 0.51 g/mL for powdered sugar (unsifted).

    Browse Ingredient Conversion Guides

    Powdered Sugar (unsifted) Granulated Sugar White Sugar Dextrose Corn Syrup Honey Nutella Jelly Maple Syrup Brown Sugar (packed) Agave Syrup Coconut Sugar Olive Oil Milk (whole) Milk (skimmed) Cream Buttermilk Vegetable Oil Canola Oil Coconut Oil Soy Sauce Vinegar Coconut Milk Almond Milk Orange Juice All-purpose Flour Bread Flour Cake Flour Rice (uncooked) Oats Cornmeal Quinoa (uncooked) Couscous (uncooked) Almond Flour Coconut Flour Whole Wheat Flour Banana (mashed) Applesauce Tomato Sauce Tomato Paste Spinach (fresh, chopped)

    Conversion of Powdered Sugar – mL in Grams and Back Again

    Powdered sugar is the lightest sugar in most kitchens, so it needs its own conversion number rather than borrowing one from granulated sugar. Unsifted powdered sugar has a density of about 0.51 g per mL — noticeably lighter than white or brown sugar at the same volume.

    See also  Bread Flour: mL to Grams (g) Converter

    The Core Formula

    Weight (g) = Volume (mL) × 0.51 Volume (mL) = Weight (g) ÷ 0.51

    For the Small Stuff (Dusting and Glazes)

    Powdered sugar (mL to g) G to mL
    10.51
    31.53
    42.04
    52.55
    63.06
    73.57
    84.08
    94.59
    105.1
    157.65
    178.67

    For Frosting-Sized Batches

    Powdered sugar mL Powdered sugar Grams
    5025.5
    10051
    15076.5
    250127.5
    300153

    Going From Grams Back to mL

    Divide by 0.51 instead of multiplying. So if a recipe hands you 51 grams of powdered sugar, that’s 100 mL — the same math in reverse.

    One Thing That Changes the Number

    Sifted and unsifted powdered sugar don’t weigh the same for the same volume — sifting adds air, so a sifted mL holds less sugar than an unsifted one. The 0.51 g/mL figure here is for unsifted sugar straight from the bag; if your recipe specifically calls for sifted sugar, expect a slightly lower gram count for the same mL.

    Stephen, author at WETFLAG Calculator

    Written by

    Stephen

    Founder & Lead Content Developer, WETFLAG Calculator

    Stephen built WETFLAG Calculator to give clinicians and caregivers a fast, reliable way to work through paediatric emergency drug dosing and lab-value conversions. He has spent over a decade developing clinical reference tools and medical calculators, with a focus on sourcing every formula and conversion factor from established clinical references and cross-checking the output against published reference ranges before it goes live.

    crvideos111@gmail.com

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