Corn Syrup: mL to Grams (g) Converter
Corn Syrup is heavier than water, so 1 mL does not simply equal 1 gram. This converter uses the real density of corn syrup (about 1.38 g per mL) to turn any volume you enter into an accurate weight.
Corn Syrup - Milliliter to Gram Conversion Chart
| mL | Grams |
|---|---|
| 5 mL | 6.9 g |
| 10 mL | 13.8 g |
| 20 mL | 27.6 g |
| 30 mL | 41.4 g |
| 40 mL | 55.2 g |
| 50 mL | 69 g |
| 60 mL | 82.8 g |
| 70 mL | 96.6 g |
| 80 mL | 110.4 g |
| 90 mL | 124.2 g |
| 100 mL | 138 g |
| 200 mL | 276 g |
| 300 mL | 414 g |
| 400 mL | 552 g |
| 500 mL | 690 g |
| 600 mL | 828 g |
| 700 mL | 966 g |
| 800 mL | 1104 g |
| 900 mL | 1242 g |
| 1000 mL | 1380 g |
Based on a density of 1.38 g/mL. Actual weight can vary slightly by brand, temperature, and packing - for critical use, a digital scale is more accurate.
Corn Syrup: mL in Grams — g to ml
How many grams is corn syrup by mL?
Corn syrup has a density of about 1.38 g per mL, so it’s always heavier than the same amount of water. Multiply the mL by 1.38 and you’ve got your answer in grams.
What’s the formula?
Weight (g) = Volume (mL) × 1.38 Volume (mL) = Weight (g) ÷ 1.38
How much is 100 mL of corn syrup in grams?
100 mL of corn syrup weighs 138 grams. Flip it around and 138 grams of corn syrup measures out to 100 mL.
How much is 60 mL of corn syrup in grams?
60 mL comes out to 82.8 grams — handy to know since many candy recipes call for corn syrup by the ¼ cup (about 60 mL).
Why isn’t corn syrup the same weight as water?
Corn syrup is a thick glucose solution with very little water content left after processing. The more concentrated the sugar, the heavier it gets for the same volume — that’s why it lands well above water’s 1 g/mL, right alongside honey and other thick syrups.
Corn syrup (ml to g) and (g to ml) Conversion
| Corn syrup (mL to g) | Corn syrup (Grams to ml) |
|---|---|
| 1 | 1.38 |
| 25 | 34.5 |
| 30 | 41.4 |
| 60 | 82.8 |
| 100 | 138 |
| 240 | 331.2 |
Any tips for measuring it accurately?
Lightly grease your measuring cup or spoon before pouring corn syrup — it slides out cleanly and you won’t lose any to the sides, which throws off both the mL and gram readings.