Agave Syrup: mL to Grams (g) Converter
Agave Syrup is heavier than water, so 1 mL does not simply equal 1 gram. This converter uses the real density of agave syrup (about 1.2 g per mL) to turn any volume you enter into an accurate weight.
Agave Syrup - Milliliter to Gram Conversion Chart
| mL | Grams |
|---|---|
| 5 mL | 6 g |
| 10 mL | 12 g |
| 20 mL | 24 g |
| 30 mL | 36 g |
| 40 mL | 48 g |
| 50 mL | 60 g |
| 60 mL | 72 g |
| 70 mL | 84 g |
| 80 mL | 96 g |
| 90 mL | 108 g |
| 100 mL | 120 g |
| 200 mL | 240 g |
| 300 mL | 360 g |
| 400 mL | 480 g |
| 500 mL | 600 g |
| 600 mL | 720 g |
| 700 mL | 840 g |
| 800 mL | 960 g |
| 900 mL | 1080 g |
| 1000 mL | 1200 g |
Based on a density of 1.2 g/mL. Actual weight can vary slightly by brand, temperature, and packing - for critical use, a digital scale is more accurate.
Agave Syrup: mL in Grams (and Grams in mL)
Agave syrup is thicker than honey but still pours by the tablespoon, so most recipes measure it by volume. Once you try to weigh it, though, the numbers stop lining up with water. Here’s the fix: agave syrup has a density of 1.20 g per mL, so it’s always heavier than the same amount of water.
Quick Answer
- 10 mL of agave syrup = 12 grams
- 100 mL of agave syrup = 120 grams
- 500 mL of agave syrup = 600 grams
The Formula
To go from mL to grams, multiply by the density:
Weight (g) = Volume (mL) × 1.20
So if a recipe calls for 30 mL of agave syrup and you only have a scale, pour out 36 grams and you’re set.
Grams to mL — Flip the Formula
If your recipe lists grams but you’re measuring with a spoon or jug, divide instead:
Volume (mL) = Weight (g) ÷ 1.20
For example, 60 grams of agave syrup measures out to 50 mL. This comes up often with imported recipes that list ingredients by weight rather than volume.
Agave Syrup (g to mL) and grams to mL Conversion
| Agave Syrup (mL to Grams | Agave Syrup Grams to mL |
|---|---|
| 1 | 1.2 |
| 5 | 6 |
| 10 | 12 |
| 20 | 24 |
| 30 | 36 |
| 40 | 48 |
| 50 | 60 |
| 60 | 72 |
| 70 | 84 |
| 80 | 96 |
| 90 | 108 |
| 100 | 120 |
| 200 | 240 |
| 300 | 360 |
| 500 | 600 |
| 600 | 720 |
| 800 | 960 |
| 1000 | 1200 |
Why It’s Heavier Than Water
Agave syrup is mostly sugar with very little water left in it, which is exactly what makes it denser than plain water. The thicker and more concentrated a syrup is, the more it weighs for the same amount of space — that’s why honey, agave, and corn syrup all sit above the 1 g/mL mark while oils and milk sit closer to it or below.