Nutella: mL to Grams (g) Converter
Nutella is heavier than water, so 1 mL does not simply equal 1 gram. This converter uses the real density of nutella (about 1.26 g per mL) to turn any volume you enter into an accurate weight - and lets you switch to any of our other 85 ingredients without leaving the page.
Popular Nutella Conversions
Nutella - Milliliter to Gram Conversion Chart
| mL | Grams |
|---|---|
| 5 mL | 6.3 g |
| 10 mL | 12.6 g |
| 15 mL | 18.9 g |
| 20 mL | 25.2 g |
| 25 mL | 31.5 g |
| 30 mL | 37.8 g |
| 50 mL | 63 g |
| 80 mL | 100.8 g |
| 100 mL | 126 g |
| 125 mL | 157.5 g |
| 150 mL | 189 g |
| 200 mL | 252 g |
| 250 mL | 315 g |
| 300 mL | 378 g |
| 400 mL | 504 g |
| 500 mL | 630 g |
| 600 mL | 756 g |
| 700 mL | 882 g |
| 800 mL | 1008 g |
| 1000 mL | 1260 g |
Based on a density of 1.26 g/mL for nutella. Switch the ingredient above and this chart updates automatically.
Common Nutella Kitchen Measures
| Measure | Grams |
|---|---|
| 1 teaspoon | 6.2104 g |
| 1 tablespoon | 18.6314 g |
| 1/4 cup | 74.5252 g |
| 1/2 cup | 149.0504 g |
| 1 cup | 298.1009 g |
| 2 cups | 596.2018 g |
Based on US customary measures (1 cup = 236.6 mL, 1 tablespoon = 14.79 mL, 1 teaspoon = 4.93 mL) and a density of 1.26 g/mL for nutella.
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Nutella: mL, Grams, Cups and Tablespoons Converted
Nutella is thick and sticky, so a spoonful never lines up with a spoonful of water. Whether your recipe lists it in mL, cups, tablespoons or grams, here’s the number that gets you an accurate weight every time: Nutella has a density of about 1.26 g per mL.
How Much Does Nutella Weigh? (Density Explained)
The density of Nutella is 1.26 g/mL (1260 kg/m³), cross-checked against the FAO/INFOODS Density Database and standard culinary references. That means Nutella is about 26% heavier than water, gram for gram it takes up less space than you’d expect for its weight. The exact figure can shift very slightly by batch, temperature and how well the jar has been stirred, but 1.26 g/mL is accurate enough for any kitchen or nutrition-label use.
The Formula
mL to grams: Weight (g) = Volume (mL) × 1.26
Grams to mL: Volume (mL) = Weight (g) ÷ 1.26
So 100 mL of Nutella weighs 126 grams, and 126 grams of Nutella measures back out to 100 mL.
How Many Grams Is 1 Cup of Nutella?
Using a standard US cup (236.6 mL) and Nutella’s 1.26 g/mL density:
| Measure | Grams |
|---|---|
| 1/4 cup | 74.5 g |
| 1/2 cup | 149.1 g |
| 1 cup | 298.1 g |
| 2 cups | 596.2 g |
So 1 cup of Nutella weighs about 298 grams — call it 300 g for a quick kitchen estimate. If your recipe calls for 2 cups, that’s roughly 596 grams. Use the calculator above and set the Unit dropdown to “Cup (US)” to convert any amount, including fractional cups, straight to grams.
How Many Grams Is a Tablespoon or Teaspoon of Nutella?
For smaller amounts — swirled into batter, spread on toast, or added to a shake — tablespoons and teaspoons are the more common measure:
| Measure | Grams |
|---|---|
| 1 teaspoon | 6.2 g |
| 1 tablespoon | 18.6 g |
| 2 tablespoons | 37.3 g |
| 3 tablespoons | 55.9 g |
1 tablespoon of Nutella weighs about 18.6 grams, and 1 teaspoon weighs about 6.2 grams. Set the calculator’s Unit dropdown to “Tablespoon (US)” or “Teaspoon (US)” to convert any quantity, or switch the Direction to “Grams → mL” to go the other way — useful if a nutrition label gives you grams and you want to know how many spoonfuls that is.
A Couple of Real Examples
If a recipe calls for 30 mL of Nutella to swirl into brownie batter, that’s 37.8 grams on the scale. If it calls for half a cup, that’s about 149 grams. Or say you’ve measured out 200 grams straight from the jar and want to know the volume — divide by 1.26 and you get about 158.7 mL, just over 10 and a half tablespoons.
Nutella (mL to grams) and g to mL Conversion
| Nutella mL to grams | Nutella Grams to mL |
|---|---|
| 1 | 1.26 |
| 5 | 6.3 |
| 10 | 12.6 |
| 20 | 25.2 |
| 30 | 37.8 |
| 40 | 50.4 |
| 50 | 63 |
| 60 | 75.6 |
| 70 | 88.2 |
| 80 | 100.8 |
| 90 | 113.4 |
| 100 | 126 |
| 200 | 252 |
| 300 | 378 |
| 500 | 630 |
| 600 | 756 |
| 800 | 1008 |
| 1000 | 1260 |
Why Nutella Weighs More Than Water
Nutella is a dense mix of sugar, hazelnuts, cocoa, and oil — barely any water at all. That’s what pushes its density well past water’s 1 g/mL. It’s also why scooping it by volume can be unreliable: air pockets from stirring or scraping the jar change how much actually fits in a spoon or cup, while a scale gives you the same weight every time.
Frequently Asked Questions
What is the density of Nutella?
Nutella has a density of about 1.26 g/mL (1260 kg/m³), cross-checked against the FAO/INFOODS Density Database and standard culinary references. That’s roughly 26% heavier than water, which is why volume and weight measurements don’t line up 1:1.
How many grams is 1 cup of Nutella?
1 cup of Nutella weighs about 298 grams (roughly 300 g for a quick estimate), based on a standard US cup of 236.6 mL and a density of 1.26 g/mL. Half a cup is about 149 g, and a quarter cup is about 74.5 g.
How many grams is a tablespoon of Nutella?
1 tablespoon of Nutella weighs about 18.6 grams, using the US tablespoon (14.79 mL) and Nutella’s 1.26 g/mL density. 2 tablespoons come to about 37.3 grams.
How many grams is a teaspoon of Nutella?
1 teaspoon of Nutella weighs about 6.2 grams, based on the US teaspoon (4.93 mL) and a density of 1.26 g/mL.
How do I convert Nutella from mL to grams?
Multiply the volume in mL by Nutella’s density of 1.26 g/mL. For example, 100 mL of Nutella weighs 100 \u{d7} 1.26 = 126 grams. To go the other way, divide the weight in grams by 1.26 to get the volume in mL.
Why does Nutella weigh more than water by volume?
Nutella is a dense mix of sugar, hazelnuts, cocoa and oil with barely any water in it, which pushes its density to about 1.26 g/mL versus water’s 1 g/mL. It’s also why measuring Nutella by volume (cups or spoons) can be less consistent than weighing it — air pockets from scooping or stirring change how much actually fits in a spoon, while a scale always gives the same weight.
Does the gram weight of Nutella change by brand or temperature?
Slightly. The 1.26 g/mL figure is accurate for standard Nutella at room temperature, but density can shift a small amount with temperature (cold Nutella is marginally denser) and very slightly between hazelnut spread brands with different recipes. For everyday cooking and nutrition tracking, 1.26 g/mL is close enough to use without adjustment.
