Agave Syrup – mL to Grams (g) Converter

Agave Syrup: mL to Grams (g) Converter

Agave Syrup is heavier than water, so 1 mL does not simply equal 1 gram. This converter uses the real density of agave syrup (about 1.35 g per mL) to turn any volume you enter into an accurate weight - and lets you switch to any of our other 85 ingredients without leaving the page.

Densities are cross-checked against USDA FoodData Central and standard culinary references. Actual weight can vary slightly by brand, temperature and how an ingredient is packed.
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Recent Conversions

    Popular Agave Syrup Conversions

    5 mL 10 mL 15 mL 20 mL 25 mL 30 mL 50 mL 80 mL 100 mL 125 mL 150 mL 200 mL 250 mL 300 mL 400 mL 500 mL 600 mL 700 mL 800 mL 1000 mL

    Agave Syrup - Milliliter to Gram Conversion Chart

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    mLGrams
    5 mL 6.75 g
    10 mL 13.5 g
    15 mL 20.25 g
    20 mL 27 g
    25 mL 33.75 g
    30 mL 40.5 g
    50 mL 67.5 g
    80 mL 108 g
    100 mL 135 g
    125 mL 168.75 g
    150 mL 202.5 g
    200 mL 270 g
    250 mL 337.5 g
    300 mL 405 g
    400 mL 540 g
    500 mL 675 g
    600 mL 810 g
    700 mL 945 g
    800 mL 1080 g
    1000 mL 1350 g

    Based on a density of 1.35 g/mL for agave syrup. Switch the ingredient above and this chart updates automatically.

    Common Agave Syrup Kitchen Measures

    MeasureGrams
    1 teaspoon6.654 g
    1 tablespoon19.9622 g
    1/4 cup79.8485 g
    1/2 cup159.6969 g
    1 cup319.3938 g
    2 cups638.7876 g

    Based on US customary measures (1 cup = 236.6 mL, 1 tablespoon = 14.79 mL, 1 teaspoon = 4.93 mL) and a density of 1.35 g/mL for agave syrup.

    Browse Ingredient Conversion Guides

    Powdered Sugar (unsifted) Granulated Sugar White Sugar Dextrose Corn Syrup Honey Nutella Jelly Maple Syrup Brown Sugar (packed) Agave Syrup Coconut Sugar Olive Oil Milk (whole) Milk (skimmed) Cream Buttermilk Vegetable Oil Canola Oil Coconut Oil Soy Sauce Vinegar Coconut Milk Almond Milk Orange Juice All-purpose Flour Bread Flour Cake Flour Rice (uncooked) Oats Cornmeal Quinoa (uncooked) Couscous (uncooked) Almond Flour Coconut Flour Whole Wheat Flour Banana (mashed) Applesauce Tomato Sauce Tomato Paste Spinach (fresh, chopped)

    Agave Syrup: mL in Grams (and Grams in mL)

    Agave syrup is thicker than honey but still pours by the tablespoon, so most recipes measure it by volume. Once you try to weigh it, though, the numbers stop lining up with water. Here’s the fix: agave syrup has a density of about 1.35 g per mL, so it’s always heavier than the same amount of water.

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    Quick Answer

    • 10 mL of agave syrup = 13.5 grams
    • 100 mL of agave syrup = 135 grams
    • 500 mL of agave syrup = 675 grams

    The Formula

    To go from mL to grams, multiply by the density:

    Weight (g) = Volume (mL) × 1.35

    So if a recipe calls for 30 mL of agave syrup and you only have a scale, pour out 40.5 grams and you’re set.

    Grams to mL — Flip the Formula

    If your recipe lists grams but you’re measuring with a spoon or jug, divide instead:

    Volume (mL) = Weight (g) ÷ 1.35

    For example, 67.5 grams of agave syrup measures out to 50 mL. This comes up often with imported recipes that list ingredients by weight rather than volume.

    Agave Syrup (g to mL) and grams to mL Conversion

    Agave Syrup (mL to Grams Agave Syrup Grams to mL
    11.35
    56.75
    1013.5
    2027
    3040.5
    4054
    5067.5
    6081
    7094.5
    80108
    90121.5
    100135
    200270
    300405
    500675
    600810
    8001080
    10001350

    Why It’s Heavier Than Water

    Agave syrup is mostly sugar with very little water left in it, which is exactly what makes it denser than plain water. The thicker and more concentrated a syrup is, the more it weighs for the same amount of space — that’s why honey, agave, and corn syrup all sit above the 1 g/mL mark while oils and milk sit closer to it or below.

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    Stephen, author at WETFLAG Calculator

    Written by

    Stephen

    Founder & Lead Content Developer, WETFLAG Calculator

    Stephen built WETFLAG Calculator to give clinicians and caregivers a fast, reliable way to work through paediatric emergency drug dosing and lab-value conversions. He has spent over a decade developing clinical reference tools and medical calculators, with a focus on sourcing every formula and conversion factor from established clinical references and cross-checking the output against published reference ranges before it goes live.

    crvideos111@gmail.com

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